German Potato Pancakes
German Potato Pancakes, also known as Kartoffelpuffer, are a delightful combination of crispy edges and fluffy interiors that evoke a sense of comfort in every bite. Perfect for any meal, these golden-brown pancakes can be served with traditional toppings like sour cream or applesauce. Easy to make and customizable, they are sure to become a cherished recipe in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 pancakes 1x
- Category: Main
- Method: Frying
- Cuisine: German
Ingredients
Scale
- 4 medium starchy potatoes, grated (about 2 lbs)
- 1 medium onion, finely grated
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup vegetable oil (or butter) for frying
Instructions
- Peel and grate the potatoes; squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine grated potatoes and onion. Add eggs and flour; mix until blended.
- Season with salt and pepper to taste.
- Heat oil in a skillet over medium-high heat; ensure it's hot enough to sizzle when batter is added.
- Drop about a quarter cup of the mixture into the skillet for each pancake. Flatten slightly and fry until golden brown (3-4 minutes per side).
- Remove from skillet and drain on paper towels if desired. Serve hot with sour cream or applesauce.
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - For extra flavor, add minced garlic or fresh herbs like chives or parsley to the mixture. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat in a toaster oven for crispiness.