Filet-O-Fish Sliders
Indulge in the mouthwatering delight of Filet-O-Fish Sliders, where crispy, golden-breaded fish fillets meet soft slider buns. Topped with zesty tartar sauce and crunchy dill pickles, these sliders are perfect for any occasion—from game days to cozy family dinners. Easy to prepare and customizable, they offer a delicious twist on traditional sandwiches that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 8 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb white fish fillets (cod or haddock)
- 8 slider buns
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1/2 cup tartar sauce
- 1/2 cup sliced dill pickles
- 1 cup lettuce leaves (shredded)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse and pat dry the fish fillets; cut into slider-sized pieces.
- Set up a breading station: one bowl with seasoned flour, another with beaten eggs, and the last with panko breadcrumbs. Dip each piece of fish into flour, then egg, and finally coat with breadcrumbs.
- Place coated fish on the baking sheet and bake for 15-20 minutes or until golden brown.
- Slice the slider buns and spread tartar sauce on both halves. Add a piece of baked fish, followed by lettuce and dill pickles.
- Top with the other half of the bun and serve immediately.
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: - Swap white fish for shrimp or tofu for a vegetarian option. - Enhance flavor by adding herbs or spices to the breadcrumb mixture. - To keep sliders warm while preparing ingredients, place them in a low-temperature oven.