Country Fried Chicken with Creamy Gravy
Country Fried Chicken with Creamy Gravy is a soul-satisfying dish that combines crispy, golden chicken with a rich, velvety gravy. This comforting recipe evokes nostalgia, perfect for family gatherings or cozy weeknight dinners. With simple ingredients and straightforward steps, you can create a deliciously memorable meal that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 tsp cayenne pepper
- 2 tsp salt
- 1 tsp black pepper
- 4 tbsp butter (for gravy)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
Instructions
- Marinate chicken in buttermilk mixed with salt and pepper for at least 1 hour.
- In a shallow bowl, combine flour, cayenne pepper, salt, and black pepper.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F.
- Dredge marinated chicken in the flour mixture and fry until golden brown, about 4-5 minutes per side.
- For the gravy, melt butter in the skillet, whisk in more flour to create a roux, then gradually add chicken broth and heavy cream until smooth.
- Serve hot, drizzled generously with creamy gravy.
Nutrition
- Serving Size: 1 piece of chicken with gravy (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Customize seasonings by adding garlic powder or paprika for extra flavor. For added crunch, consider using panko breadcrumbs or crushed cornflakes in the coating. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.