Crispy Country Fried Chicken with Creamy Gravy Recipe

The aroma of crispy, golden Country Fried Chicken with Creamy Gravy wafts through the air like a warm hug on a chilly day. Imagine sinking your teeth into tender chicken, perfectly seasoned and enveloped in a crunchy coating, all topped with that silky gravy that makes every bite feel like a celebration.

I can still hear my grandmother’s laughter as she fried up this dish on Sunday afternoons, bringing the family together around the table. It’s not just food; it’s comfort wrapped in nostalgia. Perfect for family gatherings or cozy weekday dinners, this recipe promises to deliver an unforgettable flavor experience that will have you coming back for seconds—if not thirds!

Ingredients for Country Fried Chicken with Creamy Gravy

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a family meal or adjust based on your crowd size.

• All-Purpose Flour: This is essential for that golden crust. Make sure it’s fresh for maximum crispiness.

• Buttermilk: The secret to tender chicken! Soak the chicken overnight if possible for better flavor absorption.

• Cayenne Pepper: A pinch of heat goes a long way! Adjust according to your spice tolerance.

• Salt and Black Pepper: These classic seasonings are crucial for enhancing the overall flavor of the chicken.

For the Gravy:

• Butter: Starting with butter creates a rich base for your gravy—don’t skimp here!

• Chicken Broth: Use low-sodium broth to control salt levels but maintain great flavor.

• Heavy Cream: The star of creamy gravy! Aim for full-fat cream to achieve that luscious texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Country Fried Chicken with Creamy Gravy

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

Start by soaking those beautiful chicken breasts in buttermilk mixed with salt and pepper. Let them marinate in the fridge for at least one hour (or overnight if you’re feeling fancy). This step ensures your chicken is juicy and flavorful.

Step 2: Prepare the Coating

In a shallow bowl, mix flour with cayenne pepper, salt, and black pepper. This mixture will give your chicken that crunchy outer layer we all crave.

Step 3: Heat Up the Oil

In a large skillet, pour enough vegetable oil to cover the bottom generously, about half an inch deep. Heat it over medium-high heat until it reaches approximately 350°F (175°C). You can test it by dropping in a pinch of flour—if it sizzles, you’re ready!

Step 4: Fry the Chicken

Carefully take each marinated chicken breast and dredge it in your seasoned flour mixture. Gently place them into the hot oil (but don’t overcrowd; nobody likes soggy chicken!). Fry each side until they’re beautifully golden brown—about four to five minutes per side.

Step 5: Make the Gravy

Once fried, remove the chicken from the skillet and let them drain on paper towels. In that same skillet (with all those flavorful drippings), melt butter over medium heat. Whisk in more flour to create a roux before slowly adding chicken broth and heavy cream until smooth.

Step 6: Serve It Up

Transfer your crispy chicken onto plates and lavishly drizzle that creamy gravy over each piece like you just won a culinary award. Serve alongside mashed potatoes or greens for an ultimate comfort meal!

Now sit back, enjoy every bite of your Country Fried Chicken with Creamy Gravy and remember—you just made something deliciously special!

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor. Next, heat oil in a skillet for frying while you prepare the creamy gravy. Cook the chicken until golden brown, then serve it hot with gravy drizzled on top.

Add Your Touch

Feel free to switch up seasonings by adding garlic powder or paprika. For extra crunch, toss in some crushed cornflakes or panko breadcrumbs. You can even swap buttermilk for yogurt for a tangy twist that still delivers on flavor.

Storing & Reheating

Store leftover Country Fried Chicken in an airtight container in the fridge for up to three days. To reheat, place it in the oven at 350°F until warmed through, ensuring it stays crispy.

Sometimes, I whip this dish up when friends visit, and their reactions are priceless—mouths full of crispy chicken and gravy lead to happy smiles and requests for seconds!

FAQs

What is Country Fried Chicken with Creamy Gravy?

Country Fried Chicken with Creamy Gravy is a classic Southern dish that features crispy, breaded chicken served with a rich and savory gravy. The chicken is typically fried until golden brown, providing a satisfying crunch, while the creamy gravy adds a luscious touch to the meal. This dish is often served alongside mashed potatoes or biscuits, making it a comforting and hearty choice for family dinners.

How do I make the gravy for Country Fried Chicken?

To make the creamy gravy for Country Fried Chicken, start by using the drippings from frying the chicken. Add flour to create a roux, then gradually whisk in milk or chicken broth until smooth. Season with salt, pepper, and any desired herbs like thyme or rosemary. Cook until thickened. This simple technique ensures your gravy complements the crispy chicken perfectly.

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken for Country Fried Chicken with Creamy Gravy if you prefer. Boneless chicken breasts or thighs will cook faster and can be just as delicious when breaded and fried. Just ensure to adjust cooking times accordingly to achieve that perfect golden-brown crust without overcooking the meat inside.

What sides pair well with Country Fried Chicken?

Several sides complement Country Fried Chicken with Creamy Gravy beautifully. Classic options include creamy mashed potatoes, buttery corn on the cob, coleslaw, or fresh green beans. Biscuits are also a popular choice as they can soak up the delicious gravy. These sides enhance the overall comfort-food experience of this Southern favorite.

Conclusion for Country Fried Chicken with Creamy Gravy

In summary, Country Fried Chicken with Creamy Gravy is a delightful dish that combines crispy fried chicken with a rich and creamy sauce. The recipe allows for versatility in choosing cuts of chicken and pairing it with various sides like mashed potatoes or biscuits. Whether it’s for a cozy family dinner or a special occasion, this dish promises comfort in every bite and will surely impress your guests.

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Country Fried Chicken with Creamy Gravy

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Country Fried Chicken with Creamy Gravy is a soul-satisfying dish that combines crispy, golden chicken with a rich, velvety gravy. This comforting recipe evokes nostalgia, perfect for family gatherings or cozy weeknight dinners. With simple ingredients and straightforward steps, you can create a deliciously memorable meal that will have everyone asking for seconds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: Southern

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 tsp cayenne pepper
• 2 tsp salt
• 1 tsp black pepper
• 4 tbsp butter (for gravy)
• 2 cups low-sodium chicken broth
• 1 cup heavy cream

Instructions

1. Marinate chicken in buttermilk mixed with salt and pepper for at least 1 hour.
2. In a shallow bowl, combine flour, cayenne pepper, salt, and black pepper.
3. Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F.
4. Dredge marinated chicken in the flour mixture and fry until golden brown, about 4-5 minutes per side.
5. For the gravy, melt butter in the skillet, whisk in more flour to create a roux, then gradually add chicken broth and heavy cream until smooth.
6. Serve hot, drizzled generously with creamy gravy.

Nutrition

• Serving Size: 1 piece of chicken with gravy (200g)
• Calories: 550
• Sugar: 2g
• Sodium: 850mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 90mg

Keywords: Customize seasonings by adding garlic powder or paprika for extra flavor. For added crunch, consider using panko breadcrumbs or crushed cornflakes in the coating. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.