Crispy Chinese Salt and Pepper Shrimp
Crispy Chinese Salt and Pepper Shrimp is a delightful dish that offers a perfect blend of crunchy texture and spicy flavor. Each bite delivers a satisfying crunch, complemented by the aromatic spices of garlic, ginger, and chili peppers. This easy-to-follow recipe transforms simple ingredients into a restaurant-quality meal that will impress family and friends. Ideal as an appetizer or served over rice, this dish is a must-try for any seafood lover!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1/2 cup rice flour
- 1/4 cup cornstarch
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 2 green onions (sliced thin)
- 2 cloves garlic (minced)
- 1-inch piece fresh ginger (minced)
- 2 small chili peppers (sliced; adjust to taste)
- 1 cup cooking oil (peanut or vegetable)
Instructions
- Pat dry the shrimp with paper towels to ensure crispiness.
- In a bowl, combine rice flour, cornstarch, sea salt, and black pepper. Dredge each shrimp in the mixture until fully coated.
- Heat oil in a deep skillet over medium-high heat until shimmering.
- Fry shrimp in batches for about 3-4 minutes per side until golden brown. Remove and drain on paper towels.
- In the same pan, add minced garlic, ginger, green onions, and chili peppers; sauté briefly until fragrant.
- Toss fried shrimp back into the pan with the aromatics for a quick mix before serving.
Nutrition
- Serving Size: 4 shrimp (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 120mg
Keywords: For gluten-free options, replace wheat flour with a gluten-free flour blend. Adjust spice levels by varying the amount of chili peppers used. Serve with sweet chili sauce or soy-sesame dipping sauce for added flavor.