Beer Battered Onion Rings
Beer Battered Onion Rings are the ultimate crispy snack that transform any meal into a festive occasion. With their golden-brown exterior and sweet, tender onion inside, these flavorful rings are perfect for game days, barbecues, or as a delightful side dish. Serve them hot with your favorite dipping sauces for an irresistible treat that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 30 onion rings (6 servings) 1x
- Category: Snack/Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions (e.g., Vidalia)
- 1 cup all-purpose flour
- 1 cup light lager or ale
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Slice the onions into thick rings (about ½ inch) and separate them.
- In a bowl, whisk together flour, baking powder, salt, and pepper. Gradually add beer until smooth.
- Heat oil in a deep frying pan to 375°F (190°C).
- Coat each onion ring in the batter and fry in batches for 3-4 minutes until golden brown.
- Drain on paper towels and serve hot.
Nutrition
- Serving Size: 5 onion rings (100g)
- Calories: 310
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For extra crunch, chill the batter for at least 30 minutes before frying. - Experiment with different types of beer for unique flavors or add spices like garlic powder for an added kick. - Store leftovers in an airtight container; reheat in the oven to retain crispiness.