Balsamic Roasted Brussels Sprouts
Balsamic Roasted Brussels Sprouts are a game-changer for your vegetable repertoire. These crispy, caramelized sprouts, drizzled with rich balsamic vinegar, create a flavorful dish that will impress even the pickiest eaters. Perfect for Thanksgiving or any gathering, they are not just a side—they are the star of the table. With their vibrant colors and irresistible aroma, these roasted Brussels sprouts will have everyone reaching for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup freshly grated Parmesan cheese (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Rinse and trim Brussels sprouts, cutting them in half.
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Toss Brussels sprouts in the mixture until well coated.
- Spread on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and crispy.
- If using Parmesan cheese, sprinkle it during the last 5 minutes of roasting.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: For added flavor, include red pepper flakes or crumbled bacon. Store leftovers in an airtight container for up to three days; reheat at 350°F for best results.