Baked Zucchini Chips
Baked Zucchini Chips are a deliciously crispy snack that lets you indulge your crunch cravings without the guilt. Perfectly seasoned and easy to customize, these flavorful chips make an excellent addition to any gathering or cozy night in. With their vibrant green color and golden edges, they not only taste fantastic but also bring a pop of color to your platter. Enjoy them solo or pair them with your favorite dip for a satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 500g)
- 2 tsp olive oil
- 1/2 tsp sea salt
- 1/2 tsp paprika
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 225°F (110°C).
- Wash and dry the zucchinis, then slice them thinly (about 1/8 inch thick).
- In a large bowl, toss zucchini slices with olive oil until evenly coated.
- Sprinkle salt, paprika, and garlic powder over the zucchini and toss again.
- Arrange zucchini slices in a single layer on parchment-lined baking sheets.
- Bake for about 2 hours or until golden brown and crispy, flipping halfway through for even cooking.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For extra flavor, try adding chili powder or grated Parmesan cheese before baking. - Experiment with different vegetables like sweet potatoes or carrots for a colorful mix of chips.