Crispy Baked Ranch Chicken Thighs
Crispy Baked Ranch Chicken Thighs are an irresistible weeknight dinner that combines juicy, tender meat with a crunchy, flavorful crust. This simple yet satisfying recipe features chicken thighs marinated in zesty ranch seasoning and baked to golden perfection. Perfect for busy evenings or entertaining guests, these thighs deliver restaurant-quality taste with minimal effort. Enjoy them as a main dish or paired with your favorite sides for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
- 2 tbsp ranch seasoning mix
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- In a large bowl, mix olive oil and ranch seasoning. Coat each chicken thigh thoroughly.
- Sprinkle garlic powder and paprika over the thighs, massaging the spices in.
- Place seasoned chicken thighs skin-side up in the baking dish.
- Bake for 35-40 minutes until golden brown and crispy, checking that the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 thigh (approximately 170g)
- Calories: 320
- Sugar: 0g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: For added flavor, marinate the chicken in ranch dressing for at least 30 minutes before cooking. Customize the recipe by adding your favorite herbs or vegetables around the chicken. Leftovers can be stored in an airtight container for up to four days or frozen for later use.