Crispy Air Fryer Tacos
Crispy Air Fryer Tacos are a delicious twist on the classic taco, offering a satisfying crunch with every bite. Made with seasoned ground beef, these tacos are enveloped in golden, crispy shells and topped with fresh vegetables and creamy salsa. Perfect for busy weeknights or entertaining guests, they are versatile and can be customized to suit your taste. Enjoy this guilt-free version that brings flavor and fun to your table!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 8 corn or flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- ½ cup sour cream or Greek yogurt
- ½ cup salsa
Instructions
- Preheat air fryer to 380°F (193°C).
- In a skillet over medium heat, brown ground beef. Drain fat and mix in taco seasoning.
- Fill tortillas with meat mixture and sprinkle cheese on top.
- Place filled tacos in the air fryer basket in a single layer. Cook for 5-7 minutes until crispy and golden.
- Remove from air fryer, add fresh toppings like lettuce and tomatoes, then drizzle with salsa.
- Serve with a dollop of sour cream.
Nutrition
- Serving Size: 2 tacos (170g)
- Calories: 430
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Use turkey or chicken for lighter options. Add spices like cumin or chili powder for extra flavor. Experiment with different cheese blends or toppings such as avocado or jalapeños.