Print

Air Fryer Sliced Potatoes

Print Recipe

Air Fryer Sliced Potatoes are a delightful side dish that combines a crispy exterior with a fluffy interior. Perfect for any occasion, from game nights to family dinners, these golden-brown potato slices are seasoned to perfection, making them irresistible. With just a few simple ingredients and quick cooking time, you’ll have a delectable treat that pairs well with any main course or can be savored as a snack.

Ingredients

Scale
  • 2 medium russet or Yukon gold potatoes (about 300g)
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • ½ tsp freshly cracked black pepper
  • ½ tsp garlic powder
  • Fresh herbs (optional)

Instructions

  1. Wash the potatoes thoroughly and pat dry.
  2. Slice into even rounds, about ¼ inch thick.
  3. In a bowl, toss potato slices with olive oil, salt, pepper, garlic powder, and herbs until well coated.
  4. Preheat air fryer to 400°F (200°C) for about 5 minutes.
  5. Place seasoned potato slices in a single layer in the air fryer basket; avoid overcrowding.
  6. Cook for 15-20 minutes, shaking halfway through until golden brown and crispy.
  7. Serve hot with additional olive oil or herbs if desired.

Nutrition

Keywords: Experiment with spices like paprika or cheese for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer for maximum crispiness.

Find it online: https://flavorsecret.com/crispy-air-fryer-sliced-potatoes-irresistible-crunch/