Air Fryer Fried Pickles with Ranch Dip
Air Fryer Fried Pickles with Ranch Dip are a crispy, flavorful snack that elevates any occasion. These golden-brown delights emerge from the air fryer with an irresistible crunch, paired perfectly with a creamy ranch dip. This easy recipe transforms simple ingredients into a crowd-pleasing appetizer that is both fun and satisfying to make. Ideal for game nights or casual gatherings, these fried pickles will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 16 oz thick-cut dill pickle slices
- Cooking spray (for air frying)
- ½ cup ranch dressing (for dipping)
Instructions
- Prepare your station by setting out three bowls: one for flour mixed with garlic powder, onion powder, and paprika; one for beaten eggs; and one for panko breadcrumbs.
- Dredge each pickle slice in the flour mixture, dip in egg, then coat with breadcrumbs.
- Preheat the air fryer to 400°F (200°C) for five minutes.
- Arrange the coated pickles in a single layer in the air fryer basket. Lightly spray with cooking spray.
- Cook for 10-12 minutes until golden brown and crispy, shaking the basket halfway through.
- Serve hot with ranch dressing.
Nutrition
- Serving Size: 4 fried pickles (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 660mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Experiment with seasoning by adding cayenne pepper for heat or using different types of pickles like bread-and-butter for sweetness. Store leftovers in an airtight container for up to three days and reheat in the air fryer at 375°F (190°C) for crispiness.