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White Chicken Chili Mac Skillet

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White Chicken Chili Mac Skillet is a comforting one-pot dish that brings together tender chicken, creamy cheese, and zesty chili flavors. Perfect for chilly nights or casual gatherings, this easy recipe transforms everyday ingredients into a delightful meal that everyone will love. With its vibrant colors and rich aromas, it’s not only delicious but also an Instagram-worthy centerpiece for any dinner table.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 cloves fresh garlic, minced
  • 1 medium yellow onion, diced
  • 1 green bell pepper, diced
  • 1 can (4 oz) diced green chilies
  • 4 cups low-sodium chicken broth
  • 2 cups elbow macaroni (uncooked)
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp cumin
  • 1 tsp chili powder
  • ½ cup sour cream or Greek yogurt
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Dice the chicken breasts into bite-sized pieces and chop the onion and bell pepper.
  2. In a large skillet over medium heat, add olive oil. Once hot, sauté onions and bell peppers until soft (about 5 minutes).
  3. Add the diced chicken to the skillet and cook until browned on all sides (6-8 minutes).
  4. Stir in cumin and chili powder, coating the chicken evenly.
  5. Pour in the chicken broth and add canned green chilies; bring to a simmer for about 5 minutes.
  6. Stir in uncooked macaroni and cook until tender (8-10 minutes). Mix in shredded cheddar cheese until melted.
  7. Remove from heat, stir in sour cream or Greek yogurt and lime juice. Season with salt and pepper to taste before serving.

Nutrition

Keywords: For a vegetarian version, substitute chicken with chickpeas or tofu and use vegetable broth. Add extra veggies like zucchini for added nutrition. Store leftovers in an airtight container for up to three days or freeze for later use.

Find it online: https://flavorsecret.com/creamy-white-chicken-chili-mac-skillet-recipe-delight/