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Vegan Potato Soup Creamy Comfort

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Vegan Potato Soup Creamy Comfort is a delightful, velvety dish perfect for chilly days. This soul-soothing soup blends creamy potatoes, aromatic garlic, and fresh herbs into a warm bowl of satisfaction that’s both nourishing and easy to prepare. Ideal for cozy nights in or gatherings with friends, this comforting recipe will leave everyone asking for seconds.

Ingredients

Scale
  • 4 medium potatoes (about 1.5 lbs), peeled and diced
  • 4 cups low-sodium vegetable broth
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup full-fat coconut milk
  • 2 medium carrots, diced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried thyme
  • 2 tbsp nutritional yeast

Instructions

  1. Prepare your ingredients by washing and peeling the potatoes and carrots. Dice them into small pieces. Finely chop the onion and mince the garlic.
  2. In a large pot over medium heat, add a splash of olive oil. Sauté the onion until translucent (about 5 minutes). Add garlic and cook for an additional minute until fragrant.
  3. Stir in the diced potatoes and carrots; cook for about 2 minutes.
  4. Add vegetable broth until all vegetables are submerged. Bring to a gentle boil, then reduce heat and simmer covered for about 20 minutes or until potatoes are fork-tender.
  5. Remove from heat and blend until smooth using an immersion blender or by carefully transferring to a stand blender.
  6. Stir in coconut milk on low heat and season with salt, pepper, thyme, and nutritional yeast before serving.

Nutrition

Keywords: For added flavor, consider incorporating fresh herbs like parsley or dill as toppings. You can also swap regular potatoes for sweet potatoes for a unique twist on this classic recipe.

Find it online: https://flavorsecret.com/creamy-vegan-potato-soup-a-cozy-comfort-recipe/