Split Pea Porridge with Almonds, Sugar Snap Peas, and Lemon Basil
Indulge in a warm bowl of Split Pea Porridge with Almonds, Sugar Snap Peas, and Lemon Basil—a comforting dish that offers a delightful blend of creamy texture and vibrant flavors. This gourmet-inspired recipe features nutty almonds, tender sugar snap peas, and aromatic lemon basil to elevate your dining experience right at home. Perfect for brunch or cozy dinners, this porridge is a crowd-pleaser that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Contemporary
Ingredients
Scale
- 1 cup green split peas
- 4 cups vegetable broth (low-sodium)
- ½ cup slivered almonds (toasted)
- 1 cup fresh sugar snap peas (trimmed)
- ¼ cup lemon basil leaves (chopped)
- 2 cloves garlic (minced)
- 1 medium onion (diced)
- 2 tbsp extra virgin olive oil
- Salt & pepper to taste
Instructions
- In a large pot over medium heat, add olive oil. Once shimmering, sauté diced onions and minced garlic until translucent.
- Stir in rinsed split peas and vegetable broth; bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 30-40 minutes until split peas are tender and creamy.
- Add sugar snap peas and cook for an additional 5 minutes until bright green but crisp.
- Season with salt and pepper, then garnish each serving with toasted almonds and chopped lemon basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Soak split peas for at least two hours prior to cooking to enhance flavor and reduce cooking time.