Creamy Spinach & Lemon Spaghetti
Creamy Spinach & Lemon Spaghetti is a delightful pasta dish that combines rich flavors with a refreshing twist. Silky spaghetti is enveloped in a luxurious sauce made from fresh spinach, zesty lemon, and aromatic garlic, creating a culinary experience that feels both comforting and sophisticated. Perfect for weeknight dinners or special occasions, this showstopper is not only easy to make but also visually stunning—guaranteeing rave reviews from family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 2 cups fresh spinach
- 1 cup heavy cream
- Zest and juice of 1 lemon
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook spaghetti in salted boiling water until al dente. Drain, reserving about 1 cup of pasta water.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 30 seconds).
- Stir in fresh spinach and cook until wilted (about 2 minutes).
- Pour in heavy cream, lemon juice, and zest; stir until combined (about 1 minute).
- Add cooked spaghetti to the sauce along with reserved pasta water gradually until desired creaminess is achieved.
- Mix in grated Parmesan cheese and season with salt and pepper to taste.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg
Keywords: For added protein, consider adding grilled chicken or shrimp. Substitute spinach with kale for a different flavor profile. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.