Creamy Shrimp Risotto with Peas: A Cozy Delight

Name: Shrimp Risotto with Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 cup Arborio rice; 12 oz fresh shrimp, peeled; 1 cup frozen peas; 1 medium onion, diced; 2 cloves garlic, minced; 3 cups low-sodium chicken broth; ½ cup dry white wine; ½ cup freshly grated Parmesan cheese; 2 tbsp olive oil; 1 tbsp butter; Salt and pepper to taste

Recipe By:

Alison Shear

Posted:

July 19, 2025

Updated:

July 19, 2025

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The aroma of Shrimp Risotto with Peas wafts through the air, beckoning you to the table. Imagine creamy rice, plump shrimp, and vibrant peas coming together in a symphony of flavors that dance on your palate. This dish not only tantalizes your taste buds but also fills your heart with warmth and nostalgia.

Every spoonful takes me back to family gatherings, where laughter mingled with the delightful sounds of clinking glasses and sizzling pans. Whether it’s a cozy weeknight dinner or a gathering of friends, this risotto is the perfect choice to impress and indulge simultaneously.

Why You'll Love This Recipe

The ease of preparation means you’ll spend less time cooking and more time enjoying great company.
With a flavor profile that balances richness and freshness, it’s a dish that pleases everyone at the table.
Visually appealing with its creamy texture and bright green peas, it’s as much a feast for the eyes as for the belly.
Plus, its versatility allows you to customize it with various proteins or vegetables based on your cravings.

Ingredients for Shrimp Risotto with Peas

Here’s what you’ll need to make this delicious dish:

Arborio Rice: This short-grain rice is essential for achieving that creamy risotto texture. It absorbs liquid beautifully while maintaining a slight bite.
Fresh Shrimp: Use large, peeled shrimp for juiciness. If you can find wild-caught shrimp, grab them—they’re usually sweeter and more flavorful.
Frozen Peas: They add a pop of color and sweetness. No need to thaw; they’ll cook perfectly in the risotto.
Chicken Broth: Choose low-sodium broth so you can control the saltiness of the dish better. Homemade broth will elevate the flavor even more.
Dry White Wine: A splash adds depth and acidity. Choose a wine you enjoy drinking because it’ll enhance the dish’s flavors.
Parmesan Cheese: Freshly grated cheese gives this risotto its signature creaminess and rich flavor.
Onion and Garlic: These aromatic ingredients lay the foundation for incredible flavor in every bite.
Butter and Olive Oil: Combining these fats yields a luxurious mouthfeel while sautéing your onions and garlic.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Shrimp Risotto with Peas

How to Make Shrimp Risotto with Peas

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Aromatics

In a large skillet over medium heat, add two tablespoons of olive oil and one tablespoon of butter. Once melted, toss in one diced onion and two minced garlic cloves. Sauté until they turn translucent—about five minutes—making your kitchen smell divine.

Step 2: Toast the Rice

Add one cup of Arborio rice to the skillet, stirring constantly for about two minutes until each grain gets slightly toasted. You want every morsel coated in that buttery goodness!

Step 3: Add Wine

Pour in half a cup of dry white wine, stirring continuously until it’s mostly absorbed by the rice. This step adds complexity to your dish; just imagine yourself sipping wine while cooking—what could be better?

Step 4: Gradually Add Broth

Slowly ladle in three cups of warm chicken broth, one cup at a time, stirring frequently until each batch is absorbed before adding more. This process should take around twenty minutes; patience is key!

Step 5: Incorporate Shrimp and Peas

When the rice is creamy but still al dente (you know what I mean), stir in twelve ounces of fresh shrimp and one cup of frozen peas. Cook for another five minutes until the shrimp turns pink and opaque.

Step 6: Finish with Cheese

Remove from heat; stir in half a cup of freshly grated Parmesan cheese along with another tablespoon of butter for extra creaminess. Taste it—ahhh! Perfection on a plate!

Transfer to plates and drizzle with some extra Parmesan if you’re feeling fancy for the perfect finishing touch.

Now that you’ve mastered this Shrimp Risotto with Peas recipe, prepare yourself for oohs and ahhs as you serve up this delectable dish!

You Must Know

This delightful Shrimp Risotto with Peas is not just a dish; it’s a culinary adventure.
The creamy texture combined with the sweetness of peas and the savory shrimp will have you dreaming of Italy.
It’s perfect for impressing guests or simply treating yourself!

Perfecting the Cooking Process

Start by sautéing the shrimp until they turn pink, then set them aside. Next, cook the arborio rice slowly, adding broth gradually while stirring. This ensures a creamy texture. Finally, mix in the peas and shrimp for a delicious finish.

Add Your Touch

Feel free to swap out the shrimp for chicken or vegetables for a vegetarian version. You can also add herbs like thyme or basil for extra flavor, or toss in some grated Parmesan cheese to enhance that creamy goodness.

Storing & Reheating

To store your Shrimp Risotto with Peas, place it in an airtight container and refrigerate for up to three days. When reheating, add a splash of broth and warm it gently on the stove to maintain creaminess.

Chef's Helpful Tips

For perfect risotto, always use warm broth to keep the cooking temperature consistent.
Stirring often keeps the rice creamy and prevents sticking.
Don’t rush; patience is key to unlocking maximum flavor in every bite.

I remember the first time I served this Shrimp Risotto with Peas at a dinner party. My friends were so impressed that they almost forgot about dessert! It felt incredible to see them savor each bite and ask for seconds.

FAQs :

What ingredients are needed for Shrimp Risotto with Peas?

To make Shrimp Risotto with Peas, you will need Arborio rice, fresh shrimp, peas (fresh or frozen), onion, garlic, vegetable or chicken broth, white wine, Parmesan cheese, and a bit of butter and olive oil. Fresh herbs like parsley can also enhance the flavor. This combination creates a creamy dish that showcases the shrimp and peas beautifully.

How long does it take to prepare Shrimp Risotto with Peas?

Preparing Shrimp Risotto with Peas typically takes about 30 to 40 minutes. The cooking time involves sautéing the onion and garlic, toasting the rice, and gradually adding the broth while stirring. The shrimp cooks quickly, usually within the last few minutes of making the risotto. This quick cooking method ensures that your shrimp remains tender and juicy.

Can I make Shrimp Risotto with Peas in advance?

While it is best to enjoy Shrimp Risotto with Peas fresh for optimal creaminess and flavor, you can prepare some components in advance. For instance, you can pre-cook the shrimp and store it in an airtight container in the refrigerator. However, risotto tends to thicken when stored due to starches. If making ahead, add more broth when reheating to restore its creamy texture.

What variations can I try for Shrimp Risotto with Peas?

There are several delightful variations for your Shrimp Risotto with Peas. You can add other vegetables like asparagus or bell peppers for extra color and nutrition. For a spicy kick, consider incorporating crushed red pepper flakes or using spicy sausage along with shrimp. Additionally, experiment with different cheeses such as feta or goat cheese for unique flavors.

Conclusion for Shrimp Risotto with Peas :

Shrimp Risotto with Peas is a delightful dish that combines creamy Arborio rice with succulent shrimp and vibrant peas. By following this recipe carefully, you ensure a flavorful meal that’s both comforting and impressive. Remember to use fresh ingredients for the best results and feel free to customize it according to your taste preferences. Enjoy this delicious dish on any occasion, as it is sure to please everyone at the table!

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