Ricotta Pasta Alla Vodka
Ricotta Pasta Alla Vodka is a decadent and comforting dish that combines creamy ricotta with perfectly cooked pasta and a rich, vodka-infused sauce. The delightful blend of flavors creates an unforgettable dining experience that’s perfect for cozy evenings or special occasions. This easy-to-follow recipe ensures stunning results every time, making it a favorite for both novice cooks and seasoned chefs alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta
- 1 cup ricotta cheese
- ½ cup vodka
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- ½ cup freshly grated Parmesan cheese
- Fresh basil, for garnish
- Salt and pepper, to taste
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add penne pasta and cook until al dente (8-10 minutes). Drain, reserving some pasta water.
- 2. Sauté Garlic: In a large skillet over medium heat, warm olive oil. Add minced garlic and sauté for 1 minute until fragrant.
- 3. Add Tomatoes: Stir in crushed tomatoes and simmer until heated through.
- 4. Incorporate Vodka: Pour in vodka and reduce by half, stirring occasionally (about 5 minutes).
- 5. Make Sauce: Mix in heavy cream and ricotta until smooth. Season with salt and pepper.
- 6. Combine: Toss the cooked pasta with the sauce, adding reserved water if needed for creaminess.
- 7. Finish: Stir in grated Parmesan and fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 6g
- Sodium: 460mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 85mg
Keywords: Swap penne for whole wheat or gluten-free pasta for dietary preferences. For extra flavor, consider adding sautéed spinach or chili flakes for a spicy kick.