Creamy Potato & Leek Comfort Soup
Creamy Potato & Leek Comfort Soup is the ultimate cozy dish, perfect for chilly nights. This velvety soup combines starchy potatoes and sweet leeks, creating a warm embrace of flavors in every spoonful. Easy to prepare and endlessly adaptable, it’s sure to become your family’s favorite comfort food. Whether served on a weeknight or at special gatherings, this soup is both nourishing and delicious—a true hug in a bowl!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups chopped leeks (about 2 medium leeks)
- 4 cups diced Yukon Gold potatoes (about 4 medium potatoes)
- 4 tablespoons unsalted butter
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh thyme or chives for garnish (optional)
Instructions
- Prepare the leeks by washing thoroughly and chopping into thin rings. Dice the potatoes into uniform cubes.
- In a large pot over medium heat, melt butter until foamy. Add leeks and sauté for about 5 minutes until soft.
- Add diced potatoes and vegetable broth; bring to a boil then reduce heat to simmer for 15-20 minutes until potatoes are tender.
- Using an immersion blender, puree the soup until smooth. If using a countertop blender, be cautious as the mixture will be hot.
- Stir in heavy cream gradually, seasoning with salt and pepper to taste. Optionally, garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For a lighter version, substitute half of the potatoes with cauliflower. Add a pinch of nutmeg or crispy bacon bits for extra flavor. Store leftovers in an airtight container for up to three days; reheating gently on the stove.