Pommes aligot
Pommes aligot is a creamy, indulgent French potato dish that marries velvety mashed Yukon Gold potatoes with rich Gruyère cheese and aromatic garlic. Perfect for cozy dinners or impressive gatherings, this delectable side dish is guaranteed to elevate any meal. With its stretchy texture and comforting flavors, it’s the ultimate comfort food that will have your guests coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: French
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 cups shredded Gruyère cheese
- Salt to taste
Instructions
- Boil the chopped potatoes in salted water until fork-tender (15-20 minutes). Drain and return them to the pot.
- Mash the hot potatoes, then add heavy cream and butter. Mix until smooth.
- Stir in the minced garlic for flavor enhancement.
- Gradually fold in the shredded Gruyère cheese until melted and creamy.
- Serve warm, optionally topped with extra cheese or a drizzle of melted butter.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
Keywords: For an alternative flavor, substitute Gruyère with mozzarella or mix in fresh herbs like thyme. Ensure all ingredients are at room temperature for seamless blending. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop, adding a splash of cream if necessary.