Creamy Parmesan Lemon Chicken
Creamy Parmesan Lemon Chicken is a delightful dish that elevates tender chicken breasts with a rich, velvety sauce. The zesty brightness of fresh lemon combined with the savory depth of Parmesan cheese creates an unforgettable flavor experience. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare and delivers impressive results that will leave your family and friends craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients and preheat a skillet over medium heat.
- Season the chicken breasts with salt and pepper, then sear in olive oil for 5-7 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add chicken broth, scraping any bits stuck to the pan.
- Stir in heavy cream and bring to a simmer. Mix in grated Parmesan until melted.
- Return chicken to the skillet along with lemon juice, allowing it to simmer for another few minutes.
- Serve hot, garnished with additional lemon slices or parsley if desired.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 6 oz)
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 150mg
Keywords: For a twist, substitute chicken with shrimp or mushrooms. Adding sun-dried tomatoes or spinach can enhance both flavor and nutrition. Store leftovers in an airtight container for up to three days; reheat gently on the stove.