Creamy Mashed Potatoes with Cream Cheese & Sour Cream
Creamy Mashed Potatoes with Cream Cheese & Sour Cream deliver a luxurious twist on a classic favorite. These fluffy potatoes are enriched with smooth cream cheese and tangy sour cream, creating a dreamy texture that melts in your mouth. Ideal for holiday feasts or cozy family dinners, this recipe is simple to make and sure to impress your guests. Elevate your comfort food game and enjoy every creamy bite—everyone will be coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 guests 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs starchy potatoes (like Russets or Yukon Golds)
- 8 oz full-fat cream cheese, softened
- 1 cup full-fat sour cream
- 4 tbsp unsalted butter, softened
- 1/2 cup whole milk (adjust based on preference)
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into 1-inch pieces. Place them in a large pot of cold salted water.
- Bring to a boil over medium-high heat. Reduce heat and simmer for 15-20 minutes until fork-tender.
- Drain the potatoes and let them steam for about five minutes to remove excess moisture.
- In a bowl or back in the pot, add cream cheese and butter while the potatoes are hot. Mash until smooth.
- Gradually mix in sour cream and milk until desired creaminess is achieved. Season with salt and pepper to taste.
- Serve warm, garnished as desired.
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in roasted garlic or fresh herbs like chives. - Store leftovers in an airtight container for up to three days; reheat with a splash of milk to restore creaminess.