Creamy Mashed Potatoes
Mashed potatoes are the ultimate comfort food, offering a fluffy, buttery texture that elevates any meal. This classic side dish is easy to prepare and requires just a few simple ingredients. Ideal for family dinners or festive gatherings, these creamy mashed potatoes will surely impress your guests and become a staple at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and cubed
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup whole milk or heavy cream
- 1 tsp salt (adjust to taste)
- 1/2 tsp freshly cracked black pepper (adjust to taste)
Instructions
- Prep Your Potatoes: Peel and cube the potatoes into uniform pieces.
- Boil: Place potatoes in a pot with cold water and salt. Bring to a boil, then simmer until fork-tender (15-20 minutes).
- Drain: Drain the cooked potatoes and let them sit for a minute to lose excess moisture.
- Mash: Return potatoes to the pot over low heat; mash until smooth.
- Mix In: Add butter first, then gradually stir in milk or cream until you reach desired consistency.
- Season: Taste and adjust with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 245
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, mix in roasted garlic or fresh herbs. Substitute whole milk with sour cream for a tangy twist. Store leftovers in an airtight container for up to three days; reheat with a splash of milk.