Mascarpone Mashed Potatoes
Mascarpone Mashed Potatoes are a luxurious twist on a classic favorite, perfect for elevating any meal. This creamy, dreamy side dish combines fluffy Yukon Gold potatoes with rich mascarpone cheese, creating an irresistibly smooth texture that melts in your mouth. Ideal for family gatherings or special occasions, these mashed potatoes are sure to impress with their exquisite flavor and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 1 cup mascarpone cheese, softened
- ½ cup unsalted butter, softened
- ½ cup heavy cream (or half-and-half)
- 1 tsp salt (to taste)
- ½ tsp black pepper (to taste)
- 2 tbsp fresh chives, finely chopped
Instructions
- Prepare the potatoes by peeling and chopping them into even chunks. Rinse under cold water to remove excess starch.
- Boil the potatoes in salted water until fork-tender, about 15 minutes.
- Drain the potatoes and return them to the pot over low heat for about 2 minutes to evaporate moisture.
- Stir in butter and mascarpone cheese until melted and creamy.
- Gradually add heavy cream while mashing until you reach your desired consistency. Season with salt and pepper to taste.
- Garnish with chives before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 367
- Sugar: 2g
- Sodium: 594mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 64mg
Keywords: For a savory twist, consider adding roasted garlic or swapping some cream for sour cream. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently with a splash of milk or cream.