Homemade Almond Butter
Indulge in the creamy goodness of homemade almond butter with this easy recipe that transforms just two cups of raw almonds into a deliciously nutritious spread. Perfect for toast, smoothies, or enjoying straight from the jar, this almond butter is easily customizable with sweeteners or spices to match your taste. Experience the rich, nutty flavor and health benefits of crafting this delightful treat in your own kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Snack
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups raw almonds
Instructions
- Preheat your oven to 350°F (175°C). Spread almonds on a baking sheet and roast for 10-12 minutes until fragrant.
- Allow almonds to cool slightly, then transfer them to a food processor.
- Process on high speed for about 10 minutes until smooth, stopping to scrape down the sides as needed.
- Optional: Add a pinch of salt or sweetener like honey or maple syrup; blend again until combined.
- Store in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 tablespoon (16g)
- Calories: 98
- Sugar: 0.5g
- Sodium: 1mg
- Fat: 9g
- Saturated Fat: 0.7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1.6g
- Protein: 3.4g
- Cholesterol: 0mg
Keywords: For a creamier texture, consider adding a teaspoon of coconut oil during blending. Experiment with flavors by incorporating cinnamon or vanilla extract for a personalized touch.