Garlic Mashed Potatoes with Chives
Garlic Mashed Potatoes with Chives offer a delectable blend of creamy, buttery potatoes infused with roasted garlic and fresh chives. This comforting dish transforms simple ingredients into a restaurant-quality side that will leave your guests raving. Perfect for holiday feasts or cozy dinners, these mashed potatoes are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling/Roasting
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and cubed
- 1 head fresh garlic
- 4 tbsp unsalted butter
- 1 cup heavy cream (or milk for a lighter version)
- ¼ cup fresh chives, finely chopped
- Salt and pepper to taste
Instructions
- Prep the potatoes: Wash, peel, and cube the russet potatoes.
- Boil the potatoes: Place in a large pot with cold water, add salt, and bring to a boil for 15-20 minutes until fork-tender.
- Roast the garlic: Preheat oven to 400°F (200°C). Wrap whole garlic cloves in foil with olive oil and roast for about 30 minutes until golden.
- Mash the mixture: Drain the potatoes and return them to the pot. Add butter and roasted garlic; mash until smooth.
- Add creaminess: Gradually mix in heavy cream until desired texture is reached. Season with salt and pepper.
- Finish with chives: Fold in chopped chives just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Substitute sour cream for heavy cream for tangy flavor. For extra richness, mix in shredded cheese like Parmesan or Cheddar. Store leftovers in an airtight container; reheat gently with a splash of cream to restore consistency.