Garlic Mashed Potatoes with Chive & Cream Cheese
Garlic Mashed Potatoes with Chive & Cream Cheese are the ultimate comfort food, combining fluffy Yukon Gold potatoes with rich cream cheese and fragrant roasted garlic. This creamy side dish is elevated by fresh chives, creating a delightful explosion of flavor in every bite. Perfect for any occasion, from cozy dinners to festive gatherings, these mashed potatoes will impress your family and friends. Easy to prepare and endlessly adaptable, they are sure to become a staple at your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 4 cloves garlic
- 8 oz cream cheese, softened
- 1/4 cup butter
- 1/4 cup fresh chives, chopped
- Salt and pepper to taste
Instructions
- Boil the chopped Yukon Gold potatoes in salted water until fork-tender (15-20 minutes). Drain and return to pot.
- Wrap garlic cloves in foil, drizzle with olive oil, and roast at 400°F (200°C) for about 20 minutes until soft.
- Add softened cream cheese, butter, roasted garlic, salt, and pepper to the drained potatoes. Mash until smooth.
- Fold in fresh chives and adjust seasoning as needed.
- Serve warm, garnished with additional chives or a pat of butter.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 45mg
Keywords: - For a twist, try adding different herbs like dill or parsley. - To enhance flavor, consider adding crispy bacon bits or a splash of heavy cream. - These mashed potatoes can be made ahead of time and reheated; simply add a bit of milk for creaminess.