Fettuccine Alfredo
Indulge in the creamy comfort of Fettuccine Alfredo, a classic Italian dish that transforms any meal into an unforgettable experience. With tender fettuccine coated in a rich, velvety sauce made from butter, heavy cream, and Parmesan cheese, this recipe is perfect for intimate dinners or casual gatherings. Quick to prepare and easily customizable with proteins or vegetables, it’s a timeless favorite that brings warmth and joy to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook fettuccine in boiling salted water until al dente; drain without rinsing.
- In a skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
- Stir in the heavy cream and gently simmer. Add Parmesan cheese, mixing until melted.
- Combine cooked pasta with the sauce and toss to coat evenly. Season with salt and pepper.
- Serve immediately, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 700
- Sugar: 2g
- Sodium: 850mg
- Fat: 44g
- Saturated Fat: 27g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 110mg
Keywords: - Enhance flavor by incorporating fresh herbs like parsley or basil. - Add sautéed vegetables or grilled chicken/shrimp for a heartier dish. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of cream.