Creamy Crock Pot Ranch Chicken
Creamy Crock Pot Ranch Chicken is a heartwarming dish that combines tender chicken with a rich ranch-flavored sauce. This slow-cooked delight requires minimal effort, making it ideal for busy weeknights or cozy family dinners. With its creamy texture and zesty kick, it’s sure to become a go-to favorite. Serve it over rice, pasta, or alongside vegetables for a meal that’s both satisfying and delicious.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 34 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet (1 oz) ranch dressing mix
- 8 oz cream cheese (full-fat)
- 1 cup low-sodium chicken broth
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken breasts in the crock pot.
- Sprinkle the ranch dressing mix over the chicken.
- Cut the cream cheese into cubes and add on top of the chicken.
- Pour the chicken broth evenly over the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the pot and stir until well combined.
- Serve warm, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: - For enhanced flavor, sear the chicken before placing it in the crock pot. - Feel free to substitute ranch seasoning with Italian herbs or add vegetables like bell peppers for extra nutrition.