Creamy Copycat Cauliflower Puree
Indulge in the creamy goodness of this Copycat Cauliflower Puree, a luxurious alternative to traditional mashed potatoes. With its velvety texture and rich flavor, this dish impresses even the most discerning palate while keeping meals healthy. Perfect for dinner parties or cozy family dinners, this puree is simple to prepare and can be customized with your favorite herbs or spices, making healthy eating feel indulgent.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 head cauliflower (approximately 4 cups florets)
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Prepare the cauliflower by washing and cutting it into evenly sized florets.
- In a large pot, bring salted water to a boil and add the cauliflower florets. Cook for 10-12 minutes until tender.
- Drain the cauliflower well and let it cool briefly.
- Return the drained cauliflower to the pot (or use a blender). Add butter, heavy cream, garlic, salt, and pepper.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning if necessary. Serve warm, garnished with olive oil or fresh herbs.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For added depth of flavor, swap fresh garlic for roasted garlic. A splash of lemon juice can brighten up the puree; consider adding grated Parmesan cheese for extra richness. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.