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Creamy Chicken Tortilla Soup

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Creamy Chicken Tortilla Soup is a comforting and hearty dish that warms the soul on chilly nights. This delightful soup features tender chicken, vibrant vegetables, and a rich creamy broth, all topped with crunchy tortilla chips for an irresistible finish. Perfect for busy weeknights or family gatherings, its quick preparation and customizable options make it a go-to favorite. Enjoy the cozy embrace of flavor with every spoonful!

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups low-sodium chicken broth
  • 4 oz cream cheese, softened
  • 1 cup tortilla chips (for topping)

Instructions

  1. In a large pot over medium heat, add a splash of olive oil. Season chicken breasts with salt and pepper; sear until golden brown (about 5 minutes per side). Remove and set aside.
  2. In the same pot, sauté onion and bell pepper until softened (about 5 minutes). Add garlic and cook until fragrant.
  3. Return the chicken to the pot along with diced tomatoes and chicken broth. Bring to a gentle boil; reduce heat and simmer for about 20 minutes until chicken is cooked through.
  4. Remove the chicken again; shred or chop into bite-sized pieces before returning it to the soup.
  5. Stir in softened cream cheese until melted and well combined.
  6. Serve hot in bowls topped with tortilla chips and desired garnishes like cheese or avocado.

Nutrition

Keywords: For added spice, include diced jalapeños or increase chili powder. Substitute turkey or beans for a different protein option. Store leftovers in an airtight container for up to three days; reheat gently on the stove.

Find it online: https://flavorsecret.com/creamy-chicken-tortilla-soup-a-cozy-30-minute-delight/