Creamy Chicken Tortellini with Broccoli
Creamy Chicken Tortellini with Broccoli is the ultimate comfort food that marries tender chicken, vibrant broccoli, and rich, cheesy tortellini in a luscious sauce. This one-pot meal is quick to prepare, making it perfect for busy weeknights or cozy family dinners. Each spoonful delivers an explosion of flavor, inviting you to gather around the table and create lasting memories. With customizable ingredients, this dish adapts to your pantry while ensuring everyone leaves satisfied.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 2 cups fresh broccoli florets
- 9 oz cheese tortellini (fresh or frozen)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces and prepare broccoli.
- In a large skillet over medium heat, warm olive oil and sauté chicken until golden brown (7-10 minutes). Season with salt and pepper.
- Add minced garlic and broccoli; cook for about 1 minute until fragrant.
- Stir in cheese tortellini and enough water to cover (about 2 cups); bring to a boil then reduce heat to simmer for approximately five minutes until tortellini is cooked.
- Pour in heavy cream and mix well; add grated Parmesan while stirring until fully combined.
- Serve hot, garnished with additional Parmesan or cracked black pepper if desired.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Feel free to swap broccoli for spinach or peas. For added flavor, incorporate Italian seasonings or your favorite spices. Store leftovers in an airtight container for up to three days; reheat with a splash of cream or milk.