The aroma of creamy chicken tortellini with broccoli wafts through the air, wrapping you in a comforting embrace. Each bite bursts with rich flavors that dance on your palate, while the tender pasta and vibrant green broccoli provide both texture and color, making it hard to resist second helpings.

Imagine gathering around the dinner table, laughter ringing out as you serve this delightful dish. It’s not just a meal; it’s an invitation to create memories with loved ones, especially during cozy family nights or casual get-togethers. Anticipate an explosion of flavors that will keep everyone coming back for more.
Why You'll Love This Recipe
- This creamy chicken tortellini is a one-pot wonder that saves you time and effort in the kitchen.
- Its deliciously rich flavor profile will make your taste buds sing with joy.
- The stunning visual appeal of this dish will leave your guests impressed at any gathering.
- Not only is it quick to prepare, but it can also be customized based on what you have available.
Ingredients for Creamy Chicken Tortellini with Broccoli
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal, but feel free to adjust based on your crowd size.
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Broccoli Florets: Fresh broccoli works best; it adds a beautiful pop of color and crunch.
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Cheese Tortellini: Look for fresh or frozen tortellini for the best texture; it makes this dish hearty and satisfying.
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Heavy Cream: This is where the creaminess comes from; make sure to use full-fat for optimal richness.
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Parmesan Cheese: Grated Parmesan adds that irresistible cheesy goodness that ties everything together.
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Garlic: Fresh garlic cloves are essential for depth of flavor; minced garlic brings out the best in dishes.
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Olive Oil: A splash of olive oil helps sauté the ingredients perfectly without sticking.
For seasoning:
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Salt and Pepper: Essential for enhancing all flavors—don’t skip these staples!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Chicken Tortellini with Broccoli
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your boneless chicken breasts into bite-sized pieces. Rinse and cut the broccoli into smaller florets so they cook evenly.
Step 2: Cook the Chicken
In a large skillet over medium heat, add a drizzle of olive oil and let it warm up. Toss in the chicken pieces, seasoning them with salt and pepper. Sauté until they turn golden brown and are cooked through, about 7-10 minutes.
Step 3: Add Garlic and Broccoli
Once your chicken is cooked, throw in minced garlic and broccoli florets. Stir them around until fragrant—about one minute should do the trick! The colors will brighten up beautifully as they cook.
Step 4: Incorporate Tortellini
Next up, add your cheese tortellini straight into the skillet. Pour in enough water to cover everything (about two cups) and bring it to a boil. Reduce heat once boiling, allowing it to simmer until the tortellini is cooked through—usually about five minutes.
Step 5: Create That Creamy Sauce
Pour in heavy cream and stir everything together gently until combined. Sprinkle grated Parmesan cheese over the top while stirring so that it’s well incorporated into your creamy sauce.
Step 6: Serve Up!
Transfer your creamy chicken tortellini with broccoli onto plates or into bowls. You can sprinkle extra Parmesan on top if desired—or go wild with some cracked black pepper!
This creamy chicken tortellini with broccoli isn’t just food; it’s an experience filled with laughter around the dinner table—and leftovers? Well, that’s just another delicious opportunity waiting to happen! Enjoy every creamy spoonful!
You Must Know
- This creamy chicken tortellini with broccoli dish is not just a meal; it’s a hug in a bowl.
- With its rich flavors and delightful textures, it’s perfect for any occasion.
- Plus, the leftovers taste even better, making it a win-win for your weeknight dinners.
Perfecting the Cooking Process
To achieve maximum flavor and efficiency, start by searing the chicken until golden brown. While the chicken cooks, boil the tortellini and prepare the sauce simultaneously to save time and ensure everything is perfectly synchronized and delicious.
Add Your Touch
Feel free to swap out the broccoli for your favorite veggies, like spinach or peas. Experiment with different cheese blends or add spices like garlic powder or Italian seasoning to elevate the flavor profile of this creamy chicken tortellini dish.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or cream to retain creaminess and prevent drying out in the microwave or on the stovetop.
Chef's Helpful Tips
- Always cook your pasta al dente for best texture in your creamy chicken tortellini.
- A little extra salt in boiling water enhances flavor significantly.
- For an ultra-creamy sauce, gradually stir in cheese while warming it up.
Sometimes I whip up this creamy chicken tortellini with broccoli when friends come over, and they always rave about it! Their reactions are priceless, turning my kitchen into a mini-celebration every time this dish makes an appearance.
FAQs :
What ingredients do I need for Creamy Chicken Tortellini with Broccoli?
To prepare Creamy Chicken Tortellini with Broccoli, gather fresh or frozen tortellini, cooked chicken (shredded or diced), fresh broccoli florets, heavy cream, Parmesan cheese, garlic, and butter. You can also add seasonings like salt, pepper, and Italian herbs to enhance the flavor. This dish combines the richness of creamy sauce with the freshness of broccoli and tender chicken.
How long does it take to make Creamy Chicken Tortellini with Broccoli?
Making Creamy Chicken Tortellini with Broccoli typically takes around 30 minutes from start to finish. The tortellini cooks quickly, usually in about 3-5 minutes. Sautéing the garlic and broccoli along with making the creamy sauce adds just a bit more time. This quick cooking time makes it an ideal weeknight dinner option for busy families.
Can I make Creamy Chicken Tortellini with Broccoli ahead of time?
Yes, you can prepare Creamy Chicken Tortellini with Broccoli ahead of time. Cook the tortellini and chicken as directed, then mix them with the sauce and broccoli. Store in an airtight container in the refrigerator for up to three days. When ready to serve, simply reheat on the stovetop while adding a splash of milk or cream to maintain creaminess.
Is Creamy Chicken Tortellini with Broccoli healthy?
Creamy Chicken Tortellini with Broccoli can be a balanced meal when prepared mindfully. The dish offers protein from chicken and fiber from broccoli. To make it healthier, consider using whole wheat tortellini or reducing the amount of cream used in favor of broth or low-fat alternatives. Enjoying this dish in moderation will allow you to savor its creamy goodness without compromising your health goals.
Conclusion for Creamy Chicken Tortellini with Broccoli :
Creamy Chicken Tortellini with Broccoli is a delightful dish that combines rich flavors and nutritious ingredients. With a preparation time of around 30 minutes, it’s perfect for busy weeknights. By choosing wholesome components like fresh broccoli and lean chicken, you can enjoy a tasty yet balanced meal. Whether made ahead or served fresh, this recipe promises satisfaction for everyone at the table. Embrace this creamy comfort food that brings together simplicity and flavor effortlessly!
Creamy Chicken Tortellini with Broccoli
Creamy Chicken Tortellini with Broccoli is the ultimate comfort food that marries tender chicken, vibrant broccoli, and rich, cheesy tortellini in a luscious sauce. This one-pot meal is quick to prepare, making it perfect for busy weeknights or cozy family dinners. Each spoonful delivers an explosion of flavor, inviting you to gather around the table and create lasting memories. With customizable ingredients, this dish adapts to your pantry while ensuring everyone leaves satisfied.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 2 cups fresh broccoli florets
- 9 oz cheese tortellini (fresh or frozen)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces and prepare broccoli.
- In a large skillet over medium heat, warm olive oil and sauté chicken until golden brown (7-10 minutes). Season with salt and pepper.
- Add minced garlic and broccoli; cook for about 1 minute until fragrant.
- Stir in cheese tortellini and enough water to cover (about 2 cups); bring to a boil then reduce heat to simmer for approximately five minutes until tortellini is cooked.
- Pour in heavy cream and mix well; add grated Parmesan while stirring until fully combined.
- Serve hot, garnished with additional Parmesan or cracked black pepper if desired.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Feel free to swap broccoli for spinach or peas. For added flavor, incorporate Italian seasonings or your favorite spices. Store leftovers in an airtight container for up to three days; reheat with a splash of cream or milk.







