Chicken Tetrazzini
Chicken Tetrazzini is the ultimate comfort dish that combines tender chicken, creamy sauce, and luscious pasta for a meal that feels both cozy and elegant. Perfect for chilly nights or gatherings, this recipe promises a flavor explosion that will leave your guests asking for seconds. With simple ingredients and straightforward preparation, you’ll be able to whip up this impressive dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz spaghetti or fettuccine
- 1 cup fresh mushrooms (sliced)
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- 2 tbsp butter (for sautéing)
Instructions
- Cook the pasta in salted water until al dente, then drain.
- In a skillet, sauté onions and garlic in butter until translucent. Add mushrooms and cook until softened.
- Stir in diced chicken with salt and pepper; heat through.
- Pour in chicken broth and cream, simmering until slightly thickened.
- Combine cooked pasta with the chicken mixture and half of the Parmesan cheese.
- Transfer to a greased baking dish, top with breadcrumbs mixed with melted butter, and bake at 350°F for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Customize by adding spinach or swapping chicken for turkey or shrimp. For lighter options, substitute heavy cream with half-and-half or almond milk.