Chicken Broccoli Baked Alfredo
Chicken Broccoli Baked Alfredo is a heartwarming dish that brings together tender chicken, fresh broccoli, and creamy alfredo sauce, all baked to perfection over your choice of pasta. This recipe is perfect for chilly evenings or family gatherings, wrapping you in a cozy embrace with each mouthful. Easy to prepare and packed with flavor, it’s sure to become an instant favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook pasta in salted boiling water until al dente; drain.
- In a skillet, melt butter and sauté seasoned chicken for 5-7 minutes until golden brown and cooked through.
- In another pan, melt butter, sauté garlic until fragrant, then stir in heavy cream and Parmesan until smooth; season with salt and pepper.
- Combine cooked pasta, chicken, broccoli, and sauce in a large bowl.
- Transfer to a greased baking dish and bake for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
Keywords: For a lighter version, substitute Greek yogurt for heavy cream. Add other vegetables like bell peppers or spinach for additional nutrition. Leftovers can be stored in an airtight container in the fridge for up to three days.