The moment that creamy butternut squash butter chicken hits your plate, it’s like a warm hug from the inside out. Imagine vibrant orange squash mingling with tender, juicy chicken in a luscious sauce that whispers promises of flavor with every bite. The aroma wafts through the kitchen, enticing everyone to gather around and dig in—this dish is pure comfort food magic that doesn’t just feed the belly; it feeds the soul.

As I recall my first attempt at this delightful recipe, I remember being knee-deep in butternut squash and nearly losing my fingers to a stubborn peel. But oh, the joy when I finally tasted it! It was a culinary epiphany—a dish perfect for chilly evenings, dinner parties, or just because you want something deliciously indulgent. So grab your apron and let’s get cooking; your taste buds are in for a treat!
Why You'll Love This Recipe
- This creamy butternut squash butter chicken is incredibly easy to whip up on any busy weeknight.
- The complex flavors will make you feel like a gourmet chef without breaking a sweat.
- Its stunning presentation makes it an instant hit for dinner parties or family gatherings.
- Plus, it’s versatile enough to pair with rice, quinoa, or even crusty bread for dipping.
Ingredients for Creamy Butternut Squash Butter Chicken
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Butternut Squash: Choose fresh squash with smooth skin; it’s sweeter and creamier when cooked.
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Coconut Milk: Full-fat coconut milk adds a rich creaminess that perfectly complements the spices.
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Fresh Ginger: Use about an inch of peeled ginger for that zingy flavor boost.
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Garlic Cloves: Fresh garlic brings out the best flavors; aim for three or more cloves depending on your garlic love level.
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Curry Powder: A good quality curry powder will elevate this dish; look for one with vibrant color.
For the Sauce:
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Vegetable Broth: Low-sodium broth helps control saltiness while adding depth to the sauce.
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Honey: Just a touch of honey balances out the spices and enhances sweetness from the squash.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Butternut Squash Butter Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Ingredients
Start by peeling and chopping your butternut squash into cubes. Don’t let its tough exterior intimidate you! A sharp knife does wonders.
Step 2: Season the Chicken
Sprinkle salt and pepper over your chicken breasts generously. Think of this as giving each piece a flavorful spa treatment.
Step 3: Sauté Aromatics
In a large skillet over medium heat, add some oil and sauté minced garlic and grated ginger until fragrant—about two minutes should do the trick.
Step 4: Cook the Chicken
Add your seasoned chicken breasts into the skillet and cook until they’re golden brown on both sides—around five minutes per side. The smell will be intoxicating!
Step 5: Add Butternut Squash
Toss in those glorious cubes of butternut squash along with curry powder and honey. Stir everything together so each piece gets coated in flavor.
Step 6: Simmer Away
Pour in coconut milk and vegetable broth, stirring well. Let it simmer for about twenty minutes until everything is tender and creamy while imparting its magic flavors.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Grab your favorite side (rice or crusty bread) because trust me—you’ll want every last drop of that sauce! Get ready to dig in; you’re about to experience true culinary bliss!
You Must Know
- Creamy Butternut Squash Butter Chicken is not just a meal; it’s a warm hug on a plate!
- The creamy sauce combined with tender chicken makes it a showstopper for any dinner party or cozy night in.
- Your taste buds will thank you!
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook the butternut squash while preparing the creamy sauce. This way, everything comes together seamlessly, and your kitchen will smell like heaven.
Add Your Touch
Feel free to swap out the butternut squash for sweet potatoes if you’re feeling adventurous. Add some spinach for color or toss in extra spices to turn up the heat. Customize this dish to match your mood!
Storing & Reheating
Store leftover Creamy Butternut Squash Butter Chicken in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat until heated through, ensuring it stays creamy.
Chef's Helpful Tips
- Always cut chicken into uniform pieces for even cooking.
- Using fresh herbs enhances flavor and aroma significantly.
- Don’t rush the simmering process; letting it bubble gently allows all those delicious flavors to meld beautifully.
Sometimes I whip up Creamy Butternut Squash Butter Chicken when I need a quick pick-me-up after a long day. Nothing beats my family’s “wow” faces at dinner time!
FAQs :
What is Creamy Butternut Squash Butter Chicken?
Creamy Butternut Squash Butter Chicken is a delightful twist on the classic butter chicken. It combines tender pieces of chicken cooked in a rich, spiced tomato sauce with the added creaminess of pureed butternut squash. This recipe not only enhances the flavor profile but also adds nutritional benefits, making it a wholesome meal option. Ideal for those who enjoy comforting and flavorful dishes, this recipe is perfect for weeknight dinners or special occasions.
How do I make Creamy Butternut Squash Butter Chicken healthier?
To make Creamy Butternut Squash Butter Chicken healthier, consider using lean chicken breast instead of thighs. You can also reduce the amount of butter and substitute it with olive oil for sautéing. Additionally, use low-fat yogurt or coconut milk instead of heavy cream to cut down on calories while retaining that creamy texture. Adding more vegetables, such as spinach or bell peppers, can boost the nutritional value further.
Can I prepare Creamy Butternut Squash Butter Chicken in advance?
Yes, you can prepare Creamy Butternut Squash Butter Chicken in advance! Cook the dish as directed and allow it to cool completely before storing it in an airtight container in your refrigerator for up to three days. Reheat on the stove over low heat until warmed through. For longer storage, consider freezing portions for up to three months. Just remember to let it thaw overnight in the fridge before reheating.
What can I serve with Creamy Butternut Squash Butter Chicken?
Creamy Butternut Squash Butter Chicken pairs beautifully with various sides. Traditional options include basmati rice or naan bread to soak up the delicious sauce. For a lighter option, serve it with steamed vegetables or a fresh salad. Quinoa also makes an excellent accompaniment due to its nutty flavor and added protein content. Explore different combinations to find your favorite pairing!
Conclusion for Creamy Butternut Squash Butter Chicken :
In summary, Creamy Butternut Squash Butter Chicken offers a flavorful and nutritious twist on a classic dish. With tender chicken simmered in a rich sauce enhanced by butternut squash, it’s a comforting meal perfect for any occasion. By making simple adjustments, you can tailor this recipe to suit your dietary preferences while still enjoying its creamy goodness. Don’t hesitate to experiment with serving options and sides to elevate your dining experience!
Creamy Butternut Squash Butter Chicken
Creamy Butternut Squash Butter Chicken is a cozy dish that combines tender chicken with a rich, spiced sauce infused with sweet butternut squash. This delightful recipe is perfect for chilly evenings or special occasions, offering a burst of flavor in every bite. With minimal prep time and easy-to-follow steps, you can impress your guests or treat your family to a satisfying meal that warms the heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Indian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups butternut squash, peeled and cubed
- 1 can (13.5 oz) full-fat coconut milk
- 1 inch fresh ginger, grated
- 4 garlic cloves, minced
- 2 tbsp curry powder
- 1 cup low-sodium vegetable broth
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Peel and cube the butternut squash.
- Season chicken breasts generously with salt and pepper.
- In a large skillet over medium heat, sauté minced garlic and grated ginger in oil until fragrant (about 2 minutes).
- Add seasoned chicken to the skillet; cook until golden brown on both sides (approximately 5 minutes per side).
- Stir in butternut squash, curry powder, and honey until well combined.
- Pour in coconut milk and vegetable broth; stir well. Simmer for about 20 minutes until everything is tender.
Nutrition
- Serving Size: 1 cup (about 300g)
- Calories: 450
- Sugar: 7g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - For enhanced flavors, let the dish simmer longer on low heat. - Substitute butternut squash with sweet potatoes for a different twist. - Add spinach or other vegetables for extra nutrition.







