Buttermilk Chive Mashed Potatoes
Buttermilk Chive Mashed Potatoes are the epitome of comfort food, combining creamy Yukon Gold potatoes with tangy buttermilk and fresh chives for a dish that’s both rich in flavor and visually appealing. Perfect for family gatherings or cozy dinners, these mashed potatoes promise to elevate any meal. With a foolproof recipe, you can create a restaurant-quality side dish that is simple enough for novice cooks yet impressive enough for special occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1 cup buttermilk (full-fat)
- 1/4 cup unsalted butter, softened
- 1/4 cup fresh chives, finely chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes: Place cubed Yukon Gold potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until fork-tender (about 15-20 minutes).
- Drain and steam dry: Drain the cooked potatoes and let them sit in the colander for a couple of minutes.
- Mash: Return the potatoes to the pot. Mash until smooth using a potato masher or ricer.
- Add ingredients: Stir in softened butter until melted. Gradually mix in buttermilk until combined. Fold in chopped chives and season with salt and pepper to taste.
- Serve warm: Transfer to a serving bowl and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added richness, consider mixing in roasted garlic or cream cheese. To enhance flavor, try adding crispy bacon bits or sautéed onions. Store leftovers in an airtight container; reheat gently with a splash of buttermilk.