Broccoli Cheddar Soup
Broccoli Cheddar Soup is the ultimate comfort food, combining tender broccoli with rich, creamy cheddar cheese in a delightful bowl of warmth. Perfect for chilly days or family gatherings, this easy-to-make soup offers a burst of flavor that will keep you coming back for more. Enjoy it solo or pair it with crusty bread for a satisfying meal that feels like a cozy hug.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter. Add chopped onion and minced garlic; sauté until softened and fragrant.
- Stir in broccoli florets and cook for an additional 3-5 minutes until slightly tender.
- Pour in vegetable broth and bring to a simmer. Cover and cook for about 15 minutes until broccoli is tender.
- Transfer the mixture to a blender (or use an immersion blender) and blend until smooth. If desired, reserve some broccoli for added texture.
- Return soup to the pot over low heat. Gradually stir in heavy cream and shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste, then serve hot with extra cheddar on top if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 65mg
Keywords: - For added flavor, consider using sharp white cheddar or incorporating spices like nutmeg. - Boost nutrition by adding other vegetables such as carrots or spinach. - Store leftovers in an airtight container for up to three days or freeze for up to three months.