Print

Creamy Beef and Shells

Print Recipe

Creamy Beef and Shells is the ultimate comfort food, combining tender pasta shells with a rich, velvety sauce and savory ground beef. This quick and satisfying dish is perfect for busy weeknights or family gatherings.

Ingredients

Scale
  • 8 oz medium pasta shells
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 1 cup heavy cream (or half-and-half)
  • 1 cup shredded sharp cheddar cheese
  • Salt, pepper, and Italian herbs to taste

Instructions

  1. Cook the pasta: Bring a large pot of salted water to boil. Add pasta shells and cook until al dente (about 8 minutes). Drain and set aside.
  2. Brown the beef: In a large skillet over medium heat, cook ground beef with chopped onion until browned and onions are translucent (about 5 minutes). Drain excess grease if necessary.
  3. Add garlic: Stir in minced garlic along with salt, pepper, and Italian seasoning. Cook for an additional minute until fragrant.
  4. Create the sauce: Pour in beef broth and bring to a simmer for about 2 minutes. Reduce heat and stir in heavy cream until fully combined.
  5. Combine everything: Add cooked pasta to the skillet and stir in cheddar cheese until melted.
  6. Serve it up: Transfer to plates or bowls while warm; top with extra cheese or fresh herbs if desired.

Nutrition

Keywords: For lighter options, substitute ground beef with ground turkey or chicken. Boost nutrition by adding vegetables like spinach or bell peppers. Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of milk.

Find it online: https://flavorsecret.com/creamy-beef-and-shells-ultimate-comfort-food-recipe/