Alfredo Lasagna Soup
Alfredo Lasagna Soup is a warm and comforting dish that blends the beloved flavors of classic lasagna into a creamy, savory broth. Featuring tender lasagna noodles, fresh vegetables, and a luscious Alfredo sauce, this recipe is perfect for chilly evenings or family gatherings. With easy preparation and customizable options, this delightful soup is sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz lasagna noodles (regular or no-boil)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 cups fresh spinach
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Cook lasagna noodles according to package instructions until al dente; drain and set aside.
- In a large pot over medium heat, add olive oil. Sauté minced garlic and chopped onion until fragrant (about 3 minutes).
- Pour in chicken broth and bring to a gentle simmer; add spinach and stir until wilted (about 1 minute).
- Reduce heat to low and stir in heavy cream and Parmesan cheese until melted.
- Fold in cooked noodles and allow to simmer for a few more minutes for flavors to meld.
- Adjust seasoning with salt, pepper, or extra Italian herbs as desired. Serve hot with additional Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Add protein like shredded chicken or ground sausage for extra heartiness. Customize with your favorite vegetables such as mushrooms or zucchini. Store leftovers in an airtight container for up to three days.