Winter Pearl Couscous with Toasted Pine Nuts
Savor the warmth of winter with this delightful Winter Pearl Couscous with Toasted Pine Nuts—a comforting dish that marries nutty flavors and a satisfying texture. Perfect for cozy evenings, this recipe is not only easy to make but also adaptable for various dietary preferences. With its vibrant presentation and rich aroma, it’s sure to impress at any gathering!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup pearl couscous
- 2 cups low-sodium vegetable broth
- 1/4 cup pine nuts (toasted)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh parsley (finely chopped)
- Salt and pepper to taste
Instructions
- Toast the pine nuts in a dry skillet over medium heat until golden brown, about 3-5 minutes.
- Boil vegetable broth in a pot, then add pearl couscous. Reduce heat and simmer for 8-10 minutes or until tender.
- Drain excess liquid from couscous, then stir in olive oil and chopped parsley.
- Mix in toasted pine nuts, seasoning with salt and pepper to taste.
- Serve warm, garnished with additional herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: For added nutrition, mix in seasonal vegetables such as roasted butternut squash or kale. Try swapping pine nuts for walnuts or almonds for a different flavor profile. To elevate the dish, sprinkle with feta cheese before serving.