Winter Garlic Butter Chicken Skillet
Winter Garlic Butter Chicken Skillet is a comforting dish that brings warmth and flavor to your table during chilly evenings. Tender chicken breasts are seared to perfection, then simmered in a rich garlic butter sauce, creating an unforgettable culinary experience. It’s not just a meal; it’s a cozy gathering that you can easily whip up for family or friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup low-sodium chicken broth
- 2 tsp fresh thyme or rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping garlic and measuring herbs.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then add to the skillet.
- Sear chicken for about 6-7 minutes until golden brown, then reduce heat to medium-low.
- Add minced garlic and butter; stir until fragrant and melted.
- Pour in chicken broth and sprinkle herbs, letting it bubble gently while scraping the pan.
- Simmer for another 10 minutes until the chicken reaches an internal temperature of 165°F (75°C) and sauce thickens slightly.
- Serve with crusty bread or rice.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 380
- Sugar: 0g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 130mg
Keywords: Feel free to substitute chicken with turkey or add vegetables like spinach or mushrooms for variation. Leftovers can be stored in an airtight container in the fridge for up to three days.