Cozy Pumpkin Sage Gnocchi in Brown Butter
Cozy Pumpkin Sage Gnocchi in Brown Butter is a heartwarming dish that embraces the flavors of fall. This recipe features tender gnocchi enveloped in a rich, creamy sauce infused with earthy pumpkin and aromatic sage, all brought together by nutty brown butter. Perfect for chilly evenings, this meal promises to be a favorite at your dinner table, creating not just a meal but cherished memories.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb fresh gnocchi
- 1 cup pumpkin puree (canned or roasted)
- 8 fresh sage leaves
- 4 tbsp unsalted butter
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- ¼ cup toasted walnuts or pecans (optional)
Instructions
- Boil salted water in a large pot. Add gnocchi and cook until they float (about 2-3 minutes). Drain.
- In a skillet over medium heat, melt butter until bubbling. Add sage leaves and sauté until crisp (2-3 minutes).
- Stir in pumpkin puree and cook for another 3-4 minutes.
- Toss cooked gnocchi into the skillet, coating them in the sauce.
- Add Parmesan cheese and season with salt and pepper. Mix until creamy.
- Serve garnished with extra cheese or nuts if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Use starchy potatoes like Russets for homemade gnocchi to ensure lightness. Experiment with seasonal vegetables such as mushrooms or spinach for added flavor. Store leftovers in an airtight container for up to three days; reheat gently on low heat.