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Peas and Potatoes with Bay Leaves and Black Pepper

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Peas and Potatoes with Bay Leaves and Black Pepper is a comforting, flavorful dish that transforms simple ingredients into a heartwarming experience. The vibrant green peas and fluffy potatoes are elevated by aromatic bay leaves and a hint of freshly cracked black pepper. Perfect for cozy family dinners or as a side for special occasions, this recipe delivers a delightful balance of flavors that will leave everyone wanting more.

Ingredients

Scale
  • 2 cups fresh peas (about 300g)
  • 3 medium Yukon Gold potatoes, peeled and diced (about 600g)
  • 2 bay leaves
  • 1 tsp freshly cracked black pepper
  • 2 tbsp butter or olive oil
  • 1 tsp salt
  • Water as needed

Instructions

  1. Wash and peel the Yukon Gold potatoes, then dice them into even cubes.
  2. Rinse fresh peas under cool water to remove any dirt.
  3. In a large skillet over medium heat, melt butter or heat olive oil. Add bay leaves and sauté until fragrant.
  4. Add diced potatoes to the skillet, cooking for about 10 minutes until golden brown on all sides.
  5. Fold in fresh peas along with salt and black pepper; cook for an additional 3-5 minutes until peas are tender.
  6. Pour in enough water to cover the bottom of the skillet and simmer gently for another 5-7 minutes.
  7. Discard bay leaves before serving warm as a comforting side dish.

Nutrition

Keywords: For added flavor, sauté garlic and onions before adding the potatoes.,Consider substituting regular potatoes with sweet potatoes for a different taste profile.,This dish can be made vegan-friendly by using olive oil instead of butter.

Find it online: https://flavorsecret.com/cozy-peas-and-potatoes-with-bay-leaves-black-pepper/