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One-Pot Harvest Chicken Skillet

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One-Pot Harvest Chicken Skillet is a comforting dish that celebrates the flavors of fall. This easy-to-make recipe features tender chicken simmered with fresh vegetables and aromatic herbs, all cooked in one skillet for minimal cleanup. Perfect for cozy family dinners or festive gatherings, this dish blends vibrant colors and mouthwatering aromas, ensuring it’s as pleasing to the eyes as it is to the palate. Gather your loved ones around the table and enjoy an unforgettable meal that will keep everyone coming back for more.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • 1 cup baby carrots, chopped
  • 1 medium zucchini, sliced
  • 2 cups low-sodium vegetable broth
  • 2 sprigs fresh thyme
  • 2 tbsp extra virgin olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • ¼ cup grated Parmesan cheese (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Cook until golden brown on each side (6-8 minutes). Remove from skillet.
  2. In the same skillet, sauté minced garlic until fragrant (about 1 minute).
  3. Add chopped carrots and zucchini; sauté until softened (about 5 minutes).
  4. Return chicken to the skillet, pour in vegetable broth, sprinkle with thyme and paprika. Bring to a simmer.
  5. Cover and cook for 15-20 minutes until chicken is fully cooked (165°F internal temperature). Serve hot, topped with Parmesan if desired.

Nutrition

Keywords: Feel free to customize your vegetable choices based on seasonal availability. For added depth of flavor, experiment with different herbs like rosemary or oregano. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Find it online: https://flavorsecret.com/cozy-one-pot-harvest-chicken-skillet-recipe-for-fall/