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Olive Garden Minestrone Soup

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Experience the heartwarming flavors of Olive Garden Minestrone Soup, a comforting blend of fresh vegetables, beans, and herbs simmered to perfection. This vibrant dish not only warms your soul but also serves as a delightful centerpiece for family gatherings or cozy nights in. With simple ingredients and foolproof techniques, you’ll feel like a culinary master as you enjoy this nutritious, hearty soup.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 medium yellow onion, diced
  • 2 medium carrots, chopped
  • 2 stalks celery, sliced
  • 4 cloves garlic, minced
  • 1 medium zucchini, diced
  • 1 (14.5 oz) can diced tomatoes (fire-roasted preferred)
  • 4 cups low-sodium vegetable broth
  • 1 (15 oz) can kidney beans, rinsed and drained
  • 1 cup ditalini pasta (cooked separately)
  • 2 cups fresh spinach or kale
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Juice of half a lemon (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until the onion is translucent.
  2. Stir in minced garlic, oregano, and basil. Cook for about 1 minute until fragrant.
  3. Add diced tomatoes (with juice) and vegetable broth; bring to a gentle boil while stirring occasionally.
  4. Mix in rinsed kidney beans and zucchini; reduce heat to simmer for 15-20 minutes.
  5. Just before serving, stir in spinach or kale until wilted. Season with salt and pepper.
  6. Serve the soup with cooked pasta in individual bowls.

Nutrition

Keywords: For added flavor depth, consider adding bay leaves during simmering or a splash of balsamic vinegar before serving. Customize by substituting kidney beans with chickpeas or adding extra greens like Swiss chard.

Find it online: https://flavorsecret.com/cozy-olive-garden-minestrone-soup-recipe-youll-love/