Meatball Soup
Meatball Soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender meatballs simmered in a flavorful broth with fresh vegetables and herbs, creating a warm and nostalgic experience. With rich flavors and an inviting aroma, this soup not only nourishes the body but also warms the soul. It’s easy to prepare and brings family and friends together, making it ideal for cozy gatherings or simple weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- ½ cup breadcrumbs
- ¼ cup fresh parsley, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 1 can (14 oz) diced tomatoes
Instructions
- Prepare the meatballs by combining ground beef, breadcrumbs, parsley, garlic, salt, and pepper in a large bowl. Mix gently and form small meatballs (about one inch in diameter).
- Sauté diced onions, carrots, and celery in olive oil over medium heat for about five minutes until softened.
- Add chicken broth and canned tomatoes to the pot. Bring to a gentle simmer.
- Carefully add meatballs to the broth and cook for about 15 minutes until they float to the top.
- Taste and adjust seasoning as desired. Serve hot, garnished with extra parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 880mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added flavor, brown the meatballs before adding them to the soup. Customize with your favorite vegetables or herbs. Use day-old bread soaked in milk instead of breadcrumbs for juicier meatballs.