Lazy French Onion Soup
Lazy French Onion Soup is the ultimate comfort food, combining rich, caramelized onions with savory beef broth, topped with gooey Gruyère cheese and crispy baguette. This delightful recipe is both simple and rewarding, making it a must-try for cozy nights or special gatherings. The deep flavors meld together beautifully, creating an inviting dish that warms your heart and soul.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 4 large sweet onions (such as Vidalia), thinly sliced
- 4 tbsp unsalted butter
- 6 cups beef broth (preferably homemade)
- 1 cup dry white wine
- 1 large baguette, sliced into thick pieces
- 2 cups shredded Gruyère cheese
Instructions
- In a large pot over medium heat, melt the butter. Add sliced onions and sauté until soft and translucent, about 15 minutes.
- Pour in the white wine, scraping up any brown bits from the pot. Simmer for 5 minutes before adding beef broth.
- Let the soup simmer gently for 30-40 minutes to develop flavors.
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet.
- After 10 minutes in the oven, top baguette slices generously with Gruyère cheese and return to bake until bubbly and golden brown (5-7 minutes).
- Serve hot soup in bowls topped with cheesy baguette slices.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For a vegetarian version, substitute vegetable broth for beef broth. Add herbs like thyme or rosemary for additional flavor. Store leftovers in an airtight container in the fridge for up to three days.