Instant Pot Lasagna Soup
Instant Pot Lasagna Soup is a cozy, soul-warming dish that merges the rich flavors of traditional lasagna into a hearty soup. With tender pasta, savory ground beef, and a melty blend of cheeses, this one-pot recipe is perfect for busy weeknights or chilly evenings. Easy to prepare in your Instant Pot, it offers a comforting meal that’s ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb Italian sausage
- 1 medium onion, diced
- 4 cloves garlic, minced
- 28 oz canned diced tomatoes (with juices)
- 4 cups low-sodium beef broth
- 2 cups orecchiette or bowtie pasta
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Italian seasoning (to taste)
- Salt and pepper (to taste)
Instructions
- Set the Instant Pot to sauté mode. Add ground beef and Italian sausage; cook until browned. Drain excess fat. Add onion and garlic; sauté until fragrant.
- Stir in diced tomatoes and beef broth, scraping any bits off the bottom for added flavor.
- Season with Italian spices, salt, and pepper.
- Add pasta directly into the pot without pre-cooking.
- Seal the lid and set to high pressure for 5 minutes. Allow natural release for 5 minutes before quick releasing any remaining pressure.
- Stir in ricotta cheese until creamy. Top with mozzarella cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Feel free to substitute ground turkey or add vegetables like spinach for extra nutrients. For a richer flavor, let the soup sit overnight before serving.