Cozy Instant Pot Lasagna Soup Recipe for Winter Nights

Name: Instant Pot Lasagna Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1 lb Italian sausage; 1 medium onion, diced; 4 cloves garlic, minced; 28 oz canned diced tomatoes (with juices); 4 cups low-sodium beef broth; 2 cups orecchiette or bowtie pasta; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; Italian seasoning (to taste); Salt and pepper (to taste)

Recipe By:

Alison Shear

Posted:

August 9, 2025

Updated:

August 9, 2025

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When the chill of winter settles in, nothing warms the heart quite like a steaming bowl of Instant Pot Lasagna Soup. Picture this: a rich, savory broth filled with pasta, gooey cheese, and mouthwatering Italian flavors that dance on your taste buds. It’s like your favorite lasagna took a vacation to soup heaven, and trust me, you’ll want to join it there.

Now, let’s take a stroll down memory lane. I vividly remember the first time I made this delightful dish. It was one of those days when I thought cooking would be fun—until I realized my kitchen resembled a tornado aftermath. But as the aroma wafted through my home, I couldn’t help but think that the chaos was worth it. This soup is perfect for cozy nights in or unexpected guests. Just wait until you take that first spoonful—heaven awaits!

Why You'll Love This Recipe

This Instant Pot Lasagna Soup offers a comforting blend of flavors that will have everyone asking for seconds.
The ease of preparation means you can whip this up even on busy weeknights.
Its vibrant colors make it visually appealing, making it an instant crowd-pleaser.
Plus, it’s versatile enough to customize with your favorite ingredients or leftovers!

Ingredients for Instant Pot Lasagna Soup

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a hearty flavor that won’t leave you feeling heavy after dinner.
Italian Sausage: A little spice goes a long way! Choose sweet or spicy sausage based on your preference.
Onion: A medium onion adds depth and sweetness to balance the savory flavors.
Garlic: Fresh minced garlic enhances the overall taste and aroma of the soup.
Canned Tomatoes: Use diced tomatoes for texture; they provide acidity and brightness to the dish.
Beef Broth: This forms the base of your soup; opt for low-sodium broth to control saltiness.

For the Pasta & Cheese:

Pasta (Orecchiette or Bowtie): These shapes hold onto sauce beautifully; cook them just until al dente for best results.
Ricotta Cheese: Adds creaminess and richness—feel free to mix in an egg for extra fluffiness!
Mozzarella Cheese: Shredded mozzarella melts perfectly into each bowl, creating cheesy bliss with every bite.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

Recipe preparation for Instant Pot Lasagna Soup

How to Make Instant Pot Lasagna Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Meats

Start by setting your Instant Pot to sauté mode. Add ground beef and Italian sausage, cooking until browned and crumbly. Drain excess fat if necessary. Toss in diced onions and minced garlic; sauté until they become fragrant.

Step 2: Add Tomatoes and Broth

Pour in canned diced tomatoes (with juices) along with beef broth. Stir well while scraping up any bits stuck at the bottom—those bits are flavor gold!

Step 3: Season It Up

Sprinkle in your favorite Italian seasoning—think oregano, basil, or even a pinch of red pepper flakes if you’re feeling spicy! Add salt and pepper to taste.

Step 4: Stir in Pasta

Add pasta directly into the pot. Don’t worry about pre-cooking; it’ll soak up all that delicious broth while it cooks.

Step 5: Pressure Cook

Seal your Instant Pot lid and set it to high pressure for about five minutes. Yes, just five minutes! Once done, let it naturally release pressure for another five minutes before doing a quick release.

Step 6: Final Touches

Open up that glorious pot and stir in ricotta cheese until creamy. Top with shredded mozzarella before serving—it melts beautifully into warm bowls!

Transfer to plates and drizzle with extra marinara if desired for the perfect finishing touch.

And there you have it—your very own bowl of Instant Pot Lasagna Soup! Perfectly balanced flavors combined with cheesy goodness will make this dish a family favorite faster than you can say “Mangia!” So grab a spoon (or two), get cozy on the couch, and savor each mouthwatering bite!

You Must Know

This delightful Instant Pot Lasagna Soup is a comfort food dream come true.
It combines all the flavors of traditional lasagna into a cozy soup that’s perfect for busy weeknights.
Plus, it’s made in one pot, making cleanup a breeze!

Perfecting the Cooking Process

Start by sautéing your ground meat and onions in the Instant Pot. Next, add in garlic, tomatoes, broth, and noodles. Seal the lid and let it work its magic while you sip some wine (or coffee if it’s morning).

Add Your Touch

Feel free to swap the ground meat for turkey or even veggies for a meatless version. Add fresh spinach or kale for extra greens, or sprinkle in some Italian herbs to elevate the flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove or in the microwave until heated through—just like a hug in a bowl!

Chef's Helpful Tips

For an even richer flavor, let your soup sit overnight before serving; it gets better with time.
Don’t forget to sprinkle fresh basil on top when serving for that restaurant-style finish!
Always taste as you go to adjust seasoning according to your preference.

Sometimes I make this soup hoping there will be leftovers—but my family usually devours it all! Their satisfied smiles remind me why I love cooking so much.

FAQs:

What is Instant Pot Lasagna Soup?

Instant Pot Lasagna Soup is a delicious and hearty dish that combines the flavors of traditional lasagna with the convenience of soup. This recipe typically includes ground meat, pasta, tomato sauce, and a blend of cheeses, all cooked together in an Instant Pot. It’s a one-pot meal that saves time while delivering comfort food goodness.

How long does it take to make Instant Pot Lasagna Soup?

Making Instant Pot Lasagna Soup takes about 30 minutes from start to finish. This includes sautéing the ingredients, pressure cooking the soup, and allowing for a brief natural release of pressure. The quick cooking time makes it an ideal option for busy weeknights or when you want a comforting meal in no time.

Can I customize my Instant Pot Lasagna Soup?

Absolutely! You can customize your Instant Pot Lasagna Soup by adding vegetables like spinach or zucchini for extra nutrition. Additionally, you can swap out the type of meat or use a vegetarian alternative. Adjusting the seasonings or adding different cheeses can also enhance the flavor to suit your preferences.

Is Instant Pot Lasagna Soup healthy?

Instant Pot Lasagna Soup can be a healthy meal option depending on how you prepare it. By using lean ground meat and whole-grain pasta, you can create a nutritious dish. Incorporating vegetables increases fiber content, making it even better for your health. Enjoying this soup in moderation fits well into a balanced diet.

Conclusion for Instant Pot Lasagna Soup:

In summary, Instant Pot Lasagna Soup offers a delightful twist on classic lasagna, providing both flavor and convenience. The recipe is easy to customize, allowing you to cater to your dietary needs or preferences. With a quick cooking time and minimal cleanup, this hearty soup is perfect for busy days. Enjoy this comforting dish that brings all the beloved tastes of lasagna into one delicious bowl!

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